Tonight I got very creative and decided to attempt a new recipe. To be honest it is more out of necessity to cook all the food I can find in the cabinet and freezer right now. I am on a tight budget and I am doing my best to stick to it. Here goes nothing: Summer Veggie Chicken Bake 1 can cream of chicken 1 can Rotel 2 chicken breast cubed 1/2 onion sliced thin 1 yellow squash sliced thin 1 zucchini squash sliced thin 1 cup frozen corn 1 small can black olives 2 cups cooked shell noodles shredded cheese of your preference Mix all ingredients (except cheese) pour into a 8x11 cooking dish and top with cheese. Bake at 350 degrees for 35 minutes. It was delicious!
Ramblings of a heart being transformed.