So i didn't have time to take a picture of our almost delicious dinner. Moving has brought on a few exciting challenges that I am trying to figure out as we go. For starters we don't have an oven or a place for one so it will be stove top cooking for this season in our lives. Thankfully colder weather is coming not to far away and I can stick to soups. Anyway, I digress, today I went to check out a new store called, Mom's Organic Market, well they have a few things but did not have fresh asparagus or parsnips. So I thought it was time for a little experiment vegetable. WRONG decision! Black turnips are very hard, very severe and very bitter. So my tip for today is if you are in the mood for a little experimenting with new things; stay away from the black turnips.
I am sitting in my bed typing with tears streaming down my face and snuggling next to my sweet baby girl. It has been a difficult morning for my momma's heart. Chelsea has been diagnosed with Epilepsy . She has been having what seemed like a slight tick for almost a year and they have become more frequent and been joined by moments of pure catatonic state that last about 30 seconds. I brought up the tick with the pediatrician at her 18 month well visit but he said given her age we should just watch it and take note. Then about two months ago when we were traveling to celebrate my grandpa's 80th birthday Chels had a convulsing seizure. It was to date the worst day of my life. The seizure was accompanied by a fever and the medical team at the hospital felt confident it was a febrile seizure . Which if you don't know 1 in 10 children experience before the age of 2. My brother had experienced this when he was little and given the fact I was 16 at the time remember very clearly ...
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Remind me to send you my taco soup recipe. It's great on the stove top =)
How are ya'll adjusting??