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Yummy in My Tummy

Today started out rainy and fairly warm given that it is February but by this evening it was down right frigid and called for a bowl of soup. I decided I wanted chicken chili and I thought I would create my own recipe. It was SO yummy and pretty healthy!


Ranch Chicken Chili

4 cups chicken broth
1 small white onion
1 can Rotel
1 can diced green chiles 
1 can white hominy drained
1 can white beans drained
1 can pinto beans drained
1/2 package Wildtree Creamy Ranch Dressing and Dip Mix
1 tablespoon Wildtree Chipotle Lime Rub
1 tablespoon Wildtree Grapeseed Oil
1/2 Rotisserie Chicken shredded
black pepper to taste

Heat oil in 4 quart pot and add onions until tender. Add remaining ingredients and bring to boil. Turn down and let simmer for 30 minutes. Serve with lime wedge and avocado slices. 

Let know how you like it if you try. 
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